Bacon and Egg Pie/Quiche

Serves 8

Ingredients

1/2kg bacon

1 large onion

8 eggs

puff pastry

milk glaze

salt + pepper to taste

Extras

mixed veg

boiled diced spinach

cheese

300ml thickened cream

Method

Precook bacon and onion slightly
Puff pastry as base and top
Either dice and mix, or layer like a lasagnae
Bake 180c 25-30m

Notes