Apricot Lamb

Serves 14

Ingredients

1.5kg lamb leg roast (boneless)

2 brown onion

4 celery sticks

6 large carrots (try frozen veg instead ~1kg?)

4tsp ground cummin

4tsp ground corrinder

1l (4 cups) chicken stock)

1 squeezed lemon

1Tbs honey

2Tbs tomato paste

2x400g can chickpeas

200g dried apricots

2x cinnamon sticks

1 can corn kernels (optional)

mint sauce to serve

Dice lamb into ~1.5cm cubes. Dice onions, finely slice celery. Slice carrots. Drain chickpeas. Prep chicken stock. Dice apricots.
Brown lamb medium-high and add to slow cooker.
Medium heat the onion, celery, carrot, cumin, corriander, cinamon for about 5 minutes. Transfer to slow cooker.
Add stock, lemon, honey tomato paste to slow cooker.
Cook on high for ~3.5hrs
Add chickpeas, apricots + corn kernels
Cook for 30 minutes.

Serve with mint sauce

Origional recipe: https://www.taste.com.au/recipes/healthy-slow-cooker-apricot-lamb-recipe/srdkqd4f?r=healthy&h=Healthy

Tags: Slow Cooker